The 10 Best Tomato Varieties For A Perfect Harvest Without The Splitting

A plentiful crop of summer tomatoes (Solanum lycopersicum) from your garden will make you very happy. If you have had very damp few days, though, you might find that some of those luscious fruits have some ugly skin cracks and splits. Like many vegetable plants, tomatoes need regular watering; yet, when suddenly exposed to a lot of moisture, they develop to the point of exploding out of their skins.

Especially when followed by dry times, strong rain can create fissures in the fruits that are (or near to being) ripe. Using natural mulch to keep roots cooler, watering frequently, or harvesting the fruits before they are fully mature are a few strategies to stop tomatoes from splitting. Still, choosing split-resistant cultivars is the easiest approach to prevent cracking.

Split-resistant tomatoes are indeed real. Some, like “San Marzano,” resist shattering because of their dense meat; others, like “Camp Joy,” are more durable because of their thick skins. Naturally, none of these kinds can be 100% split resistant as tomato genetics and environmental factors cause cracking and skin thickness. These variants, whether naturally more resistant or created via engineering, show significantly less splitting than others, nevertheless, and yield very beautiful tomatoes ideal for that summer salad.

Arkansas Traveler

Originally from, you got it, Arkansas, “Arkansas Traveler” tomatoes are heirloom variety. Designed to be fracture resistant in extreme heat and humidity, bred by the University of Arkansas was built to survive challenging growing conditions in the southern U.S.

This cultivar produces mild yet flavorful tomatoes ideal for salsas in around 90 days. Fair warning: you may find some volunteers as this kind is abundant and strong even in locations you wouldn’t think they would be. Though its may spread, it is disease resistant, so you won’t have to worry about an ill plant spreading others.

Big Beef

‘Big Beef’ tomatoes are a type of the ‘Beefsteak’ cultivar noted for its meaty fruit, as their name indicates. One of the simplest and most delicious tomatoes to cultivate; a hybrid varietal designed to be disease and split resistant and remarkably prolific Up to 8 feet tall, “Big Beef” plants could yield 12 to 16 ounces after little over 70 days. Cut into your first one to top grilled hamburger quickly; a typical tomato to use in summer cookery!

Violet Jasper

Not just beautiful but also delicious, “Violet Jasper” creates unique dark, striped fruit with a tangy-sweet taste. Its naturally strong skin helps the tomatoes not split under wetter circumstances. Originally from China, this cultivar does nicely in milder climates.

Though they are somewhat bigger than your typical cherry tomato, early growing season mature fruit could be expected in around 75 days. Among the easiest tomatoes you may plant in your yard are cherry ones.This range will be a nice addition to your kitchen as well as a lovely accent to your vegetable garden.

Citrine Cherry

Unique from other smaller, round cherry tomatoes, citrine cherries are a delightful, bite-sized yellow-to- orange type that are split resistant. Reaching heights of up to a foot and a half, this relatively robust species may thrive in more difficult environments.

An early season harvest choice, citrines are rapid growers with a mature period of just around 60 days. Just make sure you pick your cherry tomatoes on schedule—splitting or not—these little fruits might draw large insects!

Citrine Cherry

Another perfect choice for smaller outdoor areas like patios, especially if you intend to grow tomatoes in pots, is the “celebrity” tomato cultivar, a little bush plant just reaching 4 feet. These plants often yield 8–to 12-ounce tomatoes.

Though somewhat substantial, they are quite split resistant. This type is also disease resistant, which is advantageous for those tending closely packed gardens. These tomatoes, which are mid-season producers, develop and ripen on the vines over around ninety days.

Yellow Pear

Usually more prone to breaking following too strong water episodes, cherry tomatoes might be difficult to find in smaller, split-resistant varieties.

But since they have a decent degree of crack resistance, particularly when watered consistently, ‘Yellow Pear’ tomatoes are the ideal little, fun-shaped fix for the cherry tomato breaking dilemma.’Yellow Pear’ tomatoes taste sweet yet mild and resemble little pears as their name indicates.These tomatoes ripen over eighty days.

Big Boy

Popular for their huge, spherical, and meaty fruits, a kind of tomato created by renowned plant firm Burpee, “Big Boy,” is Ripe fruit takes somewhat less than eighty days to grow.

These tomatoes may be really large—up to one pound per fruit in certain cases—and occasionally the vines can reach five feet in height. Given their size, their split-resistant quality is even more remarkable.

Camp Joy

Another less split-prone cherry type is the “Camp Joy,” maybe because of the tougher skin of the fruits. About 70 days to grow and ripen, they are renowned to generate huge and plentiful clusters of tiny, spherical fruits.

Growing “Camp Joy” plants will require trellies and cages as they may develop rather tall—up to 7 feet on rare occasion. However, if you’re ready to keep an eye on this fast-growing, thick-skinned plant, you’ll get ideally round, small tomatoes ideal for snacking or salad toping.

Box Car Willie

An heirloom variety from New Jersey, the “Box Car Willie” tomato is a genuinely traditional tomato in taste and appearance; it’s also quite resistant to cracking. These tomatoes will keep producing long into the season and require around eighty days to maturity.

This tomato is a typical orange-red fruit that weights roughly 12 to 18 ounces with a plant that reaches a height of 6 feet; everything about it is “just right”. Typical of heritage tomato cultivars, “Box Car Willie” tomatoes are also disease resistant. All all, it’s a fantastic slicing tomato for sandwiches!

San Marzano

The characteristic, plum-like form of “San Marzano” tomatoes is well-known. Though they have solid meat, which helps them from splitting, sauce makers love them for their sweet taste.

As a late-to- mid-season grower that may take up to 90 days to ripen, these tomatoes can be very plentiful and you may enjoy “San Marzano” tomatoes well into the closing days of summer. Growing up to five feet tall, this industrious plant enjoys a range of conditions. Also, their quirky form gives your veggie patch some visual variation.

FAQs